JB Hook's Menu (Update 2025)
Shrimp and Oyster Bar
New Orleans BBQ Shrimp
Sauteed with beer, garlic and Cajun Spices
Garlic Shrimp
Sauteed in butter, garlic, white wine and finished with a hint of lemon
Peel 'N Eat Shrimp
Served chilled over shaved ice with cocktail sauce & horseradish
Shrimp Cocktail
Served chilled, in a martini glass with cocktail sauce and horseradish
Oysters on the Half Shell
Succulent Blue Point Oysters served with cocktail sauce & horseradish
Steamed Little Neck Clams
Prince Edward Island clams steamed with white wine, butter, garlic and lemon
Steamed Blue Mussels
Prince Edward Island mussels steamed in garlic, butter, white wine & lemon
Hook's Famous Crunchy Fingers
Delicate, flaky, sustainable Pacific white fish rolled in frosted flakes, fried to golden brown, and drizzled in honey
Crab Rangoon
Stuffed with crabmeat and seasoned cream cheese
ChesapeakeStyle Calamari
Lighty dusted in flour and Cajun spices, flash fried served with a side of cocktail sauce
Applewood Smoked Wings
Smoked in house and served with choice of sauces
Seared Ahi Tuna
Ahi tuna encrusted with white and black sesame seeds lightly seared, thinly sliced, chilled and served with wasabi and Thai Chili sauce
Traditional Steak Bites
Filet Mignon tips with red onion and peppers, marinated and grilled
Bam Bam Shrimp
Lightly battered shrimp served with a sweet and spicy chipotle sauce
Escargot
Tender snails in white wine and garlic butter beurre blanc, with a touch of Dijon mustard, topped with breadcrumbs and baked to perfection.
Appetizers
Ocean & Freshwater Fish
The Manhattan
Pan seared orange roughy filet topped with sundried tomatoes, red onion, and fresh basil in a sweet vermouth cream sauce
Fried Shrimp
Seven colossal shrimp breaded fried and served with cocktail sauce
Hook's Coconut Shrimp
Seven colossal shrimp encrusted in shaved coconut and panko bread crumbs deep-fried and served with jezebel sauce
Mahi Woodrow
Mahi Mahi filet, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollindaise and chives
Tilapia Grand Mariner
Tilapia filet pan seared topped with two colossal shrimp and finished with grand mariner reduction
Ahi Tuna
Yellowfin Tuna prepared grilled, pan-seared, or blackened served with wasabi and sushi ginger
Grouper Supreme
Grouper filet, sauteed in white wine, lemon butter, and garlic with two colossal shrimp, finished with hollandaise
Atlantic Salmon
Fresh Atlantic salmon pan seared and served with your choice of Lemon Caper Beurre Blanc or blackened with honey butter
Alaskan King Crab Legs
One and a half pounds of boiled Alaskan King Crab served with drawn butter
North Atlantic Lobster Tail
JB Hook's signature one-pound lobster tail, broiled in white wine and garlic, dusted with smoked paprika and served with drawn butter
Hook's Stuffed Lobster Tail
Our signature one pound Canadian Lobster tail stuffed with Alaskan King Crab, fresh herbs, and panko breadcrumbs, oven broiled and served with pan seared day boat sea scallops and gulf shrimp in a classic scampi sauce
JB Hook's Fresh Catch of the Day
Chef's preparation of market-available ocean or freshwater fish
Northern Walleye
Walleye Pike, encrusted with Dijon and bread crumbs, oven broiled and served with drawn butter
VooDoo Scallops
Panseared New Orleans style scallops blackened and served with a Cajun Rockefeller style cream sauce. Finished with hollandaise.
Filet Mignon
Beef tenderloin filet charbroiled and topped with maître d' butter
KC Strip
14oz striploin charbroiled and finished with maître d' butter
Steak Woodrow
Filet of beef, peppercorn encrusted and charbroiled, with caramelized onion and bacon, finished with hollandaise and chives
Steak Neptune
Filet of beef charbroiled served with lump crab and shrimp, finished with grilled asparagus spears béarnaise sauce
Steak and Shrimp
Filet of beef and side of coconut, fried, scampi, or grilled jumbo shrimp
Hook's Tournados
6oz beef tenderloin charbroiled and finished with lump crab, mushrooms and bearnaise
Steak & Lobster
6oz Filet and one-pound Canadian Lobster Tail
Steak & King Crab
6oz Filet and 1 pound of Alaskan King Crab legs
Ribeye
16oz hand carved ribeye, charbroiled and finished with Maitre d' Butter
Prime Rib
Seasoned rib roast served traditional, charbroiled, or blackened
Hooks Signature Steaks & Seafood
Pasta
Lobster Pasta
Slipper lobster tails sauteed with Crimini mushrooms, asparagus & fresh basil tossed with penne pasta in a garlic cream marinara
Fettuccine Alfredo
Fettuccine pasta tossed in a classic cream, butter, garlic & parmesan cheese sauce
Black 'N Bleu
Beef tenderloin tips blackened served over fettuccine and topped with bleu cheese crumbles
Pasta Primavera
Sauteed onion, pepper, mushroom and asparagus, tossed over penne pasta in a rose sauce
Tutto Mare
Shrimp, clams, crab, scallops, mussels and mushrooms in A creamy white wine garlic sauce finished with tomatoes and Parmesan cheese serves over capellini
Tuscan Scallop Pasta
Dayboat Scallops, pan - seared with asparagus, peppers, tomatoes and mushrooms in a pesto-cream sauce served over capellini
Bone in Pork Chop
French cut 10oz bone-in pork chop charbroiled and served with a apple-pear chutney reduction
Osso Bucco
Pork shank, slow roasted and served over buttery garlic mashed potatoes, finished with sautéed mushrooms in a Madeira and Port wine reduction
Chicken Gregory
Sauteed with mushrooms, onions, and red bell peppers in a classic garlic, white wine, butter supreme sauce and topped with swiss cheese
Stuffed Chicken Chardonnay
Stuffed with cream cheese, and crabmeat breaded, flash fried and baked to golden brown topped with Chardonnay cream sauce
Poultry & Pork
Chicken
Chicken Piccata
Chicken breast pan seared and served over capellini in a delicious lemon caper Beurre Blac
Chicken Marsala
Chicken breast pan seared and served over garlic mashed potatoes and finished with a mushroom marsala wine reduction